• Technical assistance to incorporation of nutrition considerations into the COVID-19 response plans and policy guidance at National and County level
  • 80 meetings -Supported training of 250 CHVs on homebased care and nutrition considerations in the  COVID-19 context
  • Purchased and distributed  PPEs for 4,500 CHVs and 500 Health workers
  • One gap assessment through KAP study on health workers responding to COVID-19.
  • Translated nutrition messages to 10 local languages.
  • Dissemination of COVI-19 prevention and nutrition messages through, CNC, County First Ladies and youth champions
  • Dissemination of COVI-19 prevention and nutrition messages through radio and TV spots reaching 20 M.

 

Guidelines finalized

  • Community handbook on engaging adolescents, parents and community leaders
  • Kenya Community Health Guidelines for Continued Provision of Services under COVID-19 Pandemic
  • Continuity of nutrition services in the community