
- Technical assistance to incorporation of nutrition considerations into the COVID-19 response plans and policy guidance at National and County level
- 80 meetings -Supported training of 250 CHVs on homebased care and nutrition considerations in the COVID-19 context
- Purchased and distributed PPEs for 4,500 CHVs and 500 Health workers
- One gap assessment through KAP study on health workers responding to COVID-19.
- Translated nutrition messages to 10 local languages.
- Dissemination of COVI-19 prevention and nutrition messages through, CNC, County First Ladies and youth champions
- Dissemination of COVI-19 prevention and nutrition messages through radio and TV spots reaching 20 M.
Guidelines finalized
- Community handbook on engaging adolescents, parents and community leaders
- Kenya Community Health Guidelines for Continued Provision of Services under COVID-19 Pandemic
- Continuity of nutrition services in the community
